It is Monday. The Monday after Thanksgiving. Do you still have a fridge full of leftovers?? I do! I did a little searching to figure out something to do with those leftovers. Here are a few recipes I thought I would share.
Chicken Casserole
10 oz. pkg Stove Top Stuffing
4 cooked chicken breasts
1 can cream of chicken soup
1 Tblsp mayonnaise
2 Tblsp sour cream
2 eggs
1 cup milk
Preheat oven to 350°. Make stuffing according to directions. Put 1/2 stuffing in the bottom of a 9x13 baking dish. Shred or chop chicken into 1 inch pieces & place over stuffing layer. Mix soup, mayo, & sour cream together & spread over chicken. Spread remaining stuffing over the soup. Beat the two eggs with the 1 cup milk & pour over all. Bake 1 hour.
I substituted Thanksgiving leftovers for the fresh stuffing and 2 cups leftover turkey for the chicken. I needed to made several other adaptations to this recipe to make it dairy-free for my family (almond milk, no sour cream, and a cream soup substitute recipe), but it turned out really good!
For those leftover mashed potatoes, try searching for these recipes:
Leftover Mashed Potato Soup
Potato Pancakes
Potato Bread
Do you have any other recipes you like that help use up those Thanksgiving leftovers??
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